Welcome to The Orangery Restaurant, a hidden gem nestled in the heart of St Elphin's Park, Darley Dale. This elegant dining spot offers a delightful blend of fine dining and traditional bistro fare, ensuring something for every palate. The menu showcases exquisite main courses like the succulent Blade of Beef paired with smoky mashed potatoes, and the vibrant Seabass served alongside a robust red wine sauce.
Vegetarian options such as the Roasted Pumpkin Ravioli reflect a commitment to diverse tastes, while the dessert selection, including the decadent Black Forest Roulade and Apple & Cinnamon Strudel, promises to satisfy every sweet tooth. Each dish is not only delicious but is also presented beautifully, enhancing the overall dining experience.
With its warm ambiance and attentive staff, The Orangery effortlessly transforms a meal into a memorable occasion, making it a must-visit for anyone seeking exceptional cuisine in a charming setting.
Starters
Roasted Butternut Squash Soup, Toasted Pumpkin Seeds, Baked Parmesan Croutons
Steamed Mussels, Cider, Leeks, Smoked Bacon
Beetroot, Pickled Walnuts, Whipped Goats Cheese, Salad, Black Olive Tuille
Wood Pigeon, Carrot, Bok Choi, Shimeji Mushroom, Hazelnut
Tandoori Scallops, Bhaji, Chickpeas, Yoghurt
Lite Bites And Sandwiches
Roasted Beef, Watercress & Horseradish
Honey Roasted Ham & Tomato
Vintage Cheddar & Onion Chutney
Homemade Fish Finger Ciabatta, Lemon & Tartare Sauce
The Orangery Club
Classics
5oz/10oz Gammon, Pineapple Salsa, Duck Egg, Triple Cooked Chips, Garden Peas
Pan Fried Calves' Liver, Pancetta, Baby Onions, Creamed Potatoes, Madeira Jus, Roasted Root Vegetables
Peak Ales Battered Haddock, Triple Cooked Chips, Mushy Peas, Tartare Sauce, Lemon
Swordfish Nicoise Salad, Soft Hens Egg, French Beans, Olives, New Potatoes
Mains
Blade Of Beef, Pumpkin, Smoked Mashed Potato, Girolles, Artichoke
Duck Leg, Sweet Potato Fondant, Purple Sprouting Broccoli, Red Cabbage, Blackberry Jus
Seabass, Celeriac, Spinach, Potato & Crab Croquette, Smoked Bacon, Red Wine Sauce
Roasted Pumpkin, Spinach & Ricotta Ravioli, Sage Butter Sauce
8oz Ribeye, Confit Tomato, Mushroom, Triple Cooked Chips, Peppercorn Sauce, Watercress
Sides
Mixed Leaf Salad
Bistro Fries
Dessert
Black Forest Roulade, Chocolate Sauce, Spiced Forest Fruits
Apple & Cinnamon Strudel, Toasted Almonds, Clotted Cream
Selection Of Derbyshire Cheese, Homemade Chutney & Biscuits
Sweets
Mini Mince Pie
Chocolate & Orange Torte
Mulled Berry Trifle
Irish Whiskey Fruit Cake
Spiced Fruit Scones With Jam & Clotted Cream
Savoury
Selection Of Sandwiches
Ham & Tomato
Cheese & Chutney
Smoked Salmon, Chives & Cream Cheese
Free Range Egg & Cress
Homemade Sausage Roll
Cheese Scone
New Year's Day Brunch
Classic English Breakfast, Sausage, Bacon, Egg, Tomato, Mushrooms, Hash Brown, Black Pudding, Beans & Toast
8oz Ribeye Steak, Triple Cooked Chips & Two Fried Eggs
Eggs Benedict
Eggs Royale
Eggs Florentine
Scrambled Eggs, Smoked Salmon, Avocado & Toasted Sourdough
Buttermilk Pancakes & Blueberry Compote
Battered Haddock, Triple Cooked Chips, Garden Peas, Tartare Sauce & Lemon
12oz Gammon, Triple Cooked Chips, Fried Egg, Garden Peas & Pineapple Salsa